Bakery Products

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Wewalka is introducing their newest refrigerated dough product to the U.S. market – a thicker, home-style pie crust dough that is lard-free. 

McKee Foods is adding another variety to the cake lineup, providing a choice snack for an occasion everyone can celebrate: birthdays!

The health-centered snack brand Toosum, known for its 100-calorie oatmeal bars, is set to launch their Protein Cookie line at the Sweets & Snacks Expo in Chicago, May 22-24.

We were recently able to interview Randy Kreienbrink, vice president of marketing at BI, about clean label trends, formulations, and goals.

Consumers want better-for-you indulgent snacks. Crunchmaster Protein Brownie Thins deliver.

Now at Krispy Kreme Doughnuts, getting your hand caught in the cookie jar is a good thing!

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).

Cheryl’s Cookies new flavors include Buttercream Frosted Strawberry Lemonade and Buttercream Frosted Mango.

The scope and variety of snack foods and baked goods continues to evolve across the U.S. foodservice landscape. Snack producers and bakeries, often working in collaboration with restaurant operators, continue to work to build interest and intrigue across all dayparts, including the omnipresent snacking segment, while still remaining comfortingly familiar. It's a delicate balance, and understanding customer motivations and emerging menu trends is the first step.

As the peanut butter flavor trend continues to grow, especially in the snacking category, Hostess Brands, LLC, debuts Hostess Peanut Butter Ding Dongs.