Bakery Products

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Raw superfood bars from B.O.S.S. Food Co., which launched into wholesale in July, have quickly gained distribution, representation and retail placement.

Just in time for the Royal Wedding, Harry & David has entered into an exclusive licensing agreement with The Royal Touch to create a new collection of gourmet baked goods from Carolyn Robb, former personal chef to the British Royal Family.

Consumers are weary of words like "chlorinated," "bleached" and "aluminum" on ingredient labels. While every baker is saying "But we've used these for ages!" this reason doesn't sit well with consumer groups and buyers like Whole Foods.

Wholly Wholesome recently announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification.

Baskin-Robbins is honoring moms this Mother’s Day with the launch of its new Floral Stripe Cake. 

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

Packed with all the nutrients and amino acids that come with superfood quinoa, Andean Dream Quinoa Cookies are low in sugar and come in a variety of flavors including: Chocolate Chip, Coconut and Cocoa Orange.

Bar production is changing in response to three major developments. The most significant one is the eating ‘on the go’ trend.

This May, Pop-Tarts Toaster Pastries is releasing two all-new toaster pastries with two flavors side-by-side in one tart: Frosted Strawberry & Drizzled Cheesecake and Drizzled Sugar Cookie & Frosted Brownie Batter.

We recently got the chance to talk to Joel Warady, general manager and chief sales and marketing officer at Enjoy Life Foods, about the company's recent decision to stop using palm oil in their products.