Bakery Products

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Fresh bread, bagels and English muffins comprise the largest segment in bakery, valued at over $10 billion per IRI, Chicago. But sales overall remain relatively flat. Nevertheless, several strategic options exist for bakers to infuse new life into bread sales.

Cheryl’s Cookies is introducing two new flavors for Valentine’s Day, including Chocolate Decadence and Strawberry Chocolate Chunk.

Created by The Real Good Food Company, Real Good Pizza is a disrupter in the frozen pizza category, using a proprietary antibiotic and preservative-free parmesan chicken crust instead of traditional flour, corn or rice base.

Confession: one of my favorite things to do is watch my favorite TV shows and bring some chips or another snack onto the couch with me.

Kellogg's Rice Krispies Treats is introducing two flavors that are here to stay: Birthday Cake and Cookies 'n' Creme.

Terra's Kitchen, a meal-kit delivery service, recently announced the launch of new menu items. 

It’s time for seasoned greetings at Dunkin’ Donuts!

The first two limited-edition flavors of 2018, Chocolate Hazelnut flavored and Spicy Hot Cinnamon flavored, will hit shelves starting January 1.

The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as crackers, frozen grain-based snacks and appetizers like pizza rolls, and snack mixes and nuts.

Sheila G’s Brownie Brittle recently released two new products.