Bakery Products

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The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.

Rip Van Wafels has released two new flavor innovations, Strawberry and Vanilla.

In early December, Italian astronaut Paolo Nespoli and his fellow expedition 53 crew made pizza in space. 

In a move consistent with its 14-year history of disrupting and elevating categories, KIND Healthy Snacks (KIND) has entered the protein bar category with the release of KIND Protein From Real Food bars.

Sejoyia Foods has announced its launch of the category-revolutionizing Coco-Thins.

Enjoy Life Foods, the #1 brand in the Free-From food category, will showcase its new Grain & Seed Bars at Winter Fancy Food Show 2018.

In 2015, we launched the "Best New Snack & Bakery Products" contest to honor outstanding new snack and bakery products. After voting for the 2017 contest concluded in mid-December, TERRA Plantain chips and PowerBar Plant Protein bars emerged as clear victors.

In 1986, a major branded cookie and cracker company attempted to capture the expertise of the master bakers who would soon be retiring. The hope was to capture and catalogue the vast baking knowledge they had accumulated over the years with some method of artificial intelligence.

Share a sweet reminder of your love this Valentine's Day with heavenly chocolate cake.