Bakery Products

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Cafe Valley recently released two flavors of cake bites.

Panhandle Milling's Phoenix brand, which will consist of a line of flour and bakery mixes, just launched its first product.

Quinoa, spelt, rye, millet and barley: this “5 Super Grain” mix gets the spotlight today as Dave’s Killer Bread (DKB) announces an expansion of its line of Thin-Sliced varieties to include White Bread Done Right Thin-Sliced.

Wholly Wholesome has announced its annual celebration of National Dessert Month and National Celiac Disease Awareness Month. 

Foodstirs Modern Baking has announced that its ultra-sustainable line is expanding into more than 7,500 physical retail stores across the U.S. by the end of this month.

thinkThin is bringing back its protein and fiber bar seasonal flavor offerings for a limited time, including its top seller, Pumpkin Spice.

Expanding its presence in the frozen foods aisle, Hostess Brands, LLC has announced the introduction of Molten Lava Ding Dongs: chocolate-coated snack cakes filled with a rich chocolate crème, and ready-to-eat after just 20 seconds in the microwave.

Something mysterious appeared in the OREO Wonder Vault, and to solve this cookie conundrum, OREO is asking fans to put their taste buds to the test!

This month, Pamela’s Products is expanding its line of gluten-free snack options with the Big Fig and The Nutty Cookie.

Find the latest equipment, ingredients, packaging, services and more in the updated 2018 Buyer’s Guide.