Bakery Products

RSS

After receiving hundreds of thousands of creative and innovative flavor submissions from OREO super-fans around the country, OREO meticulously tested, tasted and reviewed the #MyOreoCreation submissions, narrowing it down to three creative flavors.

Garden Lites recently introduced the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.

Bridor has announced the debut of its Simply Baguette and seven other bread products with a variety of taste profiles, shapes and sizes.

Absolutely Gluten Free is taking on the energy bar category with the launch of TahiniBAR, a grab-and-go sesame seed snack that weighs in at only 100 calories.

Freschetta is excited to announce the re-launch of the brand in 2018 to delight consumers and bring more personality to the brand.

Baskin-Robbins has announced a festive lineup of treats to help guests celebrate the holiday season.

Krispy Kreme Doughnuts is sweetening the season by introducing a first-time, one-day seasonal take on its iconic Original Glazed Doughnut.

Pop-Tarts fans will soon have a reason to celebrate the frosty season when highly-requested Frosted Strawberry Milkshake toaster pastries return to store shelves.

In 2015, we launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market—snack products and baked goods that are causing the general public and the industry to sit up and take notice.

General Mills Foodservice is bringing the taste of home to school breakfast with new Pillsbury Filled Crescents.