Bakery Products

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NatureBox Inc. has announced convenient, single serve, on-the-go packaging options for several of their most popular snack items.

Ozery Bakery, the brand known for its Morning Rounds, has recently launched its first single-serve product. 

Tastykake recently announced the release of its line of limited edition fall offerings, which are available now at grocery stores across the country through November 18.

In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.

As snack and bakery categories shift and draw inspiration from one another, producers are finding opportunities to adjust the ingredient makeup in traditional products to create new snacking opportunities.

While a wider range of nut and seed butters have enjoyed an ascent in popularity over the past few years, riding the wave of peanut butter’s perennial popularity, they’ve only recently begun to see wider use as a typifying ingredient in snack and bakery applications, including cookies.

For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

In the most recent Dietary Guidelines for Americans, the USDA recommended that we consume 6 ounce equivalents of grains per day, half of which should be whole grains.