Bakery Products

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The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

Snack brand Tastykake has announced the release of its brand new product, Birthday Kake Mini Donuts, which is part of the summer line of limited edition offerings.

Café Valley Bakery is partnering with a legendary soda brand to expand its existing soda cake lineup with a Dr Pepper Cake.

A slice of ZEST Vanilla Hazelnut Coffee Cake is 2.9 ounces (whole cakes are 14 oz).

Five ounces of chocolate cookies finished with a blush of fragrant ginger. Joining ZEST’s Lemon Coconut Cookies and Shortbread Sandies, these delicious treats feature organic cocoa and ginger crystals baked with 75 percent California Almonds.

IFI Gourmet's new line of frozen artisan macarons from Franck Deville are made in France and hand filled with care.

This summer, Autobots, Decepticons, and Tastykake are uniting in a thrilling new partnership with Paramount Picture’s Transformers: The Last Knight, directed by Michael Bay, in theaters June 21.