Bakery Products

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Pamela’s Products has introduced a line of gluten-free, grain-free and vegan snack bars infused with cold brew coffee and black or green tea.

The No. 1 selling organic bread brand in America has already changed the toast game forever and now they’re upping the ante on breakfast.

For the first time ever, KIND Snacks will empower its fans to choose its next bar flavor in a nationwide “Raise the Bar” contest, aided by celebrity chef Daphne Oz.

Bella Gluten-Free offers a selection of 100% natural, non-GMO, Vegan, allergen-friendly baking mixes, including an All Purpose Baking Mix, and Cup-to-Table line: Tender Flaky Biscuit Mix, Chewy Chocolate Brownie Mix, Chocolate Chip Cookie Mix, Rustic Multigrain Dinner Roll Mix, Gourmet Italian Pizza Crust Mix, and Yummy Blueberry Scone Mix.

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, announced a new and exclusive food collaboration with Trisha Yearwood

East Balt Bakeries announced they have become an official Adoption-Friendly Workplace, a signature program of The Dave Thomas Foundation for Adoption.

Sheila G's Brownie Brittle has released two gluten free flavors in 2017. Traditional Chocolate Chip and Dark Chocolate Sea Salt flavors will hit shelves later this year in a five ounce resealable package. 

 Pepperidge Farm unveiled the new Pepperidge Farm Farmhouse Thin & Crispy cookie.

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.