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Home » Topics » Bakery Products

Bakery Products
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Pretzilla burger buns

Pretzilla sausage buns

April 11, 2017

Pretzilla's sausage buns are perfect for bratwursts, hot dogs, and subs.


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Snack Factory Dessert Thins

Snack Factory Dessert Thins

April 10, 2017

Snack Factory recently released Dessert Thins. These light, crispy biscuits have all the deliciousness of consumers’ favorite fresh baked treats, including Chocolate Chip, Brownie and Lemon Tart.


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Pretzilla burger buns

Pretzilla burger buns

April 7, 2017

Pile on the burgers, deli, veggies, and everything else. This bun can hold it all.


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Krispy Kreme Ghirardelli doughnuts

Krispy Kreme doughnuts made with Ghirardelli chocolate

April 7, 2017

Two of the world’s most indulgent treat creators—Krispy Kreme Doughnuts and Ghirardelli—are combining the indulgence of premium Ghirardelli chocolate with the deliciously satisfying taste of Krispy Kreme doughnuts.


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Geefree gluten free breakfast sandwich

Geefree gluten-free sausage, egg, and cheese breakfast pocket

April 6, 2017

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 


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Geefree gluten free puff pastry dough

Geefree gluten-free puff pastry dough

April 4, 2017

Let your culinary imagination run free with Geefree's puff pastry!


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Hostess Bake Shop new

Hostess Brands launches Hostess Bake Shop, expands in in-store bakery category

April 4, 2017

As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop.


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ACE Bakery baguette bagel

ACE Bakery baguette bagel

April 4, 2017

Roy Benin, President of ACE Bakery, announced the launch of a major innovation in artisan baked goods, the ACE Bakery Baguette Bagel.


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Pizza Expo 2017

Pizza Expo 2017: Companies strive for unique tastes and flavor combinations

The sky's the limit when it comes to innovation
Lis Parker
Liz Parker Kuhn
March 31, 2017

This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.


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Dunkin Donuts chocolate pretzel

Dunkin' Donuts spring and summer flavors

March 30, 2017

Dunkin’ Donuts’ culinary team has created two new donuts designed to feature ideal flavors to pair with the brand’s coffee beverages.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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