State of the Industry 2026: Dessert producers respond to customers Shoppers are looking for products that offer portion control, creativity, and value. Chris Lewis June 24, 2026 Even in rough economic conditions, people still turn to the category for sweet indulgence.Read More
Hardee's debuts hot honey platform with chicken offerings The menu features tenders, a chicken sandwich, and chicken biscuit. SF&WB Staff June 24, 2026 The chain is responding to the popularity of sweet and spicy flavors with a limited-time lineup.Read More
State of the Industry 2026: Breakfast’s big moment Producers are finding success by delivering simple, delicious value in the category. Alex Zavistovich June 23, 2026 Consumers are looking to start their day with products that offer protein, fiber, and good taste.Read More
Eggo unveils zero-added sugar waffles The breakfast item will roll out this July with an SRP of $5.99 per 8-ct box. SF&WB Staff June 22, 2026 Launching in Buttermilk and Blueberry flavors, the breakfast product delivers 11–12 g of protein per serving.Read More
Potbelly serves up sandwiches, bakery LTOs, and vibes The growing restaurant chain kicked off in Chicago nearly 50 years ago. Jenni Spinner June 22, 2026 Known for oven-toasted subs, the company also serves sweet treats, like the recent Lemon Cheesecake Cookie.Read More
Amoroso's Baking Co. debuts refreshed brand identity The family-owned-and-operated bakery originally opened in 1904. SF&WB Staff June 19, 2026 The fifth-generation family-owned bakery is honoring 120+ years with retro branding and packaging, inspired by its 1970s look.Read More
Levain Bakery debuts Raspberry Pistachio Cookie The brand is also launching an LTO Summer Assortment. SF&WB Staff June 19, 2026 The treat brings together Valrhona raspberry chips, crunchy pistachios, and creamy white chocolate chips in the brand's signature 6-oz cookie.Read More
State of the Industry 2026: Bakery snacks satisfy sweet cravings Consumers are still turning to the category for everyday treats. Liz Parker Kuhn June 19, 2026 Indulgent options are continuing to evolve, with plenty of varieties available.Read More
Bakery’s versatility keeps consumers hungry for more Bread and products in the category can do most anything shoppers can dream of. Jenni Spinner June 19, 2026 Baking is a tough business, but the bakers that make bread, buns, rolls, desserts, and other items are even tougher.Read More
Marinela, Bimbo team up with Hershey's for U.S. debut The lineup includes snack cakes, muffins, and chocolate-filled croissants. SF&WB Staff June 18, 2026 Following their successful debut in Mexico, American consumers will soon be able to enjoy these chocolate creations. Read More