Bakery Products

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The company is increasing the chocolate in its Chips & Chunks cookie to incorporate 33% more chocolate than the previous version.

The General Mills brand’s most recent product, made with real cinnamon and no artificial colors, is its first national launch since 2020.

Building on family recipes that date back 100+ years, the Michigan-based baked good brand keeps innovating.

Each bar features 20 g of protein, as well as cocoa nibs and peanuts for added texture and crunch.

The company has also launched its High Protein bars, each with 20 g of protein and ingredients designed to support cognitive health.

The producer’s newest flavor incorporates toasted coconut and dark chocolate in bite-sized, crispy cookies.

Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.

The LTO bring premium prosciutto and charcuterie-quality ingredients to fast-casual, at an affordable price point.

The new bakery and morning items include Blueberry French Toast Sticks, Cinnamon French Toast Bites, and Sausage Loaded Hash Brown Bites.

The snack brand is adding to its Canyon Bakehouse, Dave's Killer Bread, Simple Mills, Tastykake, and Wonder lineups.