These snacks and baked goods represent major trends across snack and bakery today, including better-for-you takes on traditional products, top flavor trends, innovative ingredients, clean label, small indulgences, current diet trends, and more.
The hard-working and creative team at Rubicon Bakers has announced its seasonal holiday product line: Gingerbread Layer Cake with Lemon Cream Cheese Icing, Pumpkin Salted Caramel Cupcakes, Peppermint Fudge Cupcakes and Pumpkin Cream Cheese Muffins.
Dunkin’ has marked a major step in making plant-based menu options easily accessible to Americans everywhere, announcing plans for the nationwide rollout of its highly-anticipated Beyond Sausage Sandwich.
Voortman Bakery, the heritage baking company and America’s fastest growing cookie manufacturer, has announced the return of its highly anticipated holiday cookie offerings.
On November 4th, Milano released not one, but TWO new flavors to its cookie lineup nationwide in Target stores just in time for the cozy fall and holiday seasons - Caramel Macchiato and Irish Cream.
Right On Brands, Inc., an SEC, fully-reporting company and developer of a broad line of hemp and CBD-based foods, beverages, tinctures and topical products, announced the debut of three new hemp-infused sparkling teas and five new energy bars at the recent Lipari Foods national sales meeting in Warren, MI.
Hostess Brands has added an Iced Berries & Cream Cheese Danish to its roster of beloved treats, tapping into mounting consumer demand for on-the-go breakfast and all-day snacking options, as well as insights that revealed an overwhelming preference for icing.
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