Bakery Products - Articles - Page 297 | Snack Food & Wholesale Bakery

Kashi by Kids Organic Super Food Bites

March 14, 2019

Kashi has officially introduced its second product in the Kashi by Kids line: Kashi by Kids Organic Super Food Bites, made for kids, by kids.

The stories of our lives in the snack and bakery industry

Douglas J. Peckenpaugh

March 14, 2019

The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.

Brazi Bites Empanadas and Cinnamon Churro Cheese Bread

March 13, 2019

Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.

Munk Pack Snickerdoodle protein cookie

March 13, 2019

Munk Pack, maker of nutritious, ready-to-eat snacks for on-the-go lifestyles, has announced the launch of the newest flavor addition to their signature Protein Cookie line: Snickerdoodle.

St Pierre Butter Croissants and Chocolate Croissants

New full-sized croissants are available individually-wrapped in packs of eights for added convenience.

March 13, 2019

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Base Culture CBD infused brownies and blondies

March 13, 2019

Base Culture, a baked foods company using innovative techniques and simple ingredients to create rich and flavorful Paleo and gluten/grain-free and Non-GMO products, will debut their newest flavor and product innovations at 2019 Natural Products Expo West Show, Booth #N1930.

R.E.D.D. refreshes its plant-based protein energy bars

March 12, 2019

Time for Change. Over the past year, R.E.D.D. has been looking back to its heritage with an eye towards its future.

There With Care Peanut Butter Chocolate Chip Oat Bar - Bobos Oat Bars

BOBO'S Peanut Butter Chocolate Chip bar

March 12, 2019

A young boy’s fight and eventual loss with cancer has inspired Bobo’s, the Boulder-based maker of freshly baked whole grain snacks, to help critically-ill children and their families this March and beyond.

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery

Joyce Friedberg

March 11, 2019

Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.

Ingredient inspirations for artisan baking R&D

Jerome Davis

March 11, 2019

Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.