General Mills Foodservice is helping bakeries, restaurants and foodservice operations meet consumer demand for baked items made with simpler ingredients.
Legal cannabis is already the fastest-growing industry in the U.S., with the first two states to legalize recreational use, Washington and Colorado, currently generating more than $100 million per month in sales.
As the artisan bread movement continues to gain momentum across the U.S., one of its most-ancient forms—sourdough—is garnering more-widespread attention.
The autolyse is an optional but easy method to incorporate into the mixing cycle of many artisan breads. The autolyse technique was likely used throughout bread-making history but was codified by Professor Raymond Calvel in his seminal work, "Le Goût du Pain," which has been translated into English as "The Taste of Bread."
For those cornbread lovers who worry that their favorite Thanksgiving treat lacks nutritional value, family and employee-owned Kodiak Cakes has the solution with the launch of their new Protein-Packed Cornbread Mix which is crafted with wholesome, non-GMO ingredients and whole grains.
As thoughts turn to the holiday season, Dunkin’ Donuts offered a peek at its presents for doughnut lovers, unwrapping its 2017 holiday lineup that will arrive at its restaurants by November 20.
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