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Home » Topics » Bakery Products

Bakery Products
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Rip Van Wafels strawberry

Rip Van Wafels strawberry and vanilla flavors

January 26, 2018

Rip Van Wafels has released two new flavor innovations, Strawberry and Vanilla.


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pizza in space, Boboli

How to make pizza in outer space

Lis Parker
Liz Parker Kuhn
January 26, 2018

In early December, Italian astronaut Paolo Nespoli and his fellow expedition 53 crew made pizza in space. 


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KIND Snacks protein bars

KIND Protein From Real Food bars

January 24, 2018

In a move consistent with its 14-year history of disrupting and elevating categories, KIND Healthy Snacks (KIND) has entered the protein bar category with the release of KIND Protein From Real Food bars.


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Sejoyia Foods Coco-Thins cookies

Sejoyia Foods Coco-Thins cookies

January 24, 2018

Sejoyia Foods has announced its launch of the category-revolutionizing Coco-Thins.


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Enjoy Life Foods grain & seed bars

Enjoy Life Foods Grain & Seed Bars

January 23, 2018

Enjoy Life Foods, the #1 brand in the Free-From food category, will showcase its new Grain & Seed Bars at Winter Fancy Food Show 2018.


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The best new snack & bakery products of 2017

The best new snack & bakery products of 2017

PowerBar and TERRA take top honors in the third annual best products contest.
doug peckenpaugh
Douglas J. Peckenpaugh
January 18, 2018

In 2015, we launched the "Best New Snack & Bakery Products" contest to honor outstanding new snack and bakery products. After voting for the 2017 contest concluded in mid-December, TERRA Plantain chips and PowerBar Plant Protein bars emerged as clear victors.


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sfwb workforce development

Protecting bakery profits through effective training

Dave Van Laar
January 15, 2018

In 1986, a major branded cookie and cracker company attempted to capture the expertise of the master bakers who would soon be retiring. The hope was to capture and catalogue the vast baking knowledge they had accumulated over the years with some method of artificial intelligence.


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2018's buzzwords: organic, fresh, artisan, better-for-you, and value

doug peckenpaugh
Douglas J. Peckenpaugh
January 12, 2018

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.


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Harry & David chocolate rose heart cake

Harry & David Chocolate Rose Heart Cakes

January 12, 2018

Share a sweet reminder of your love this Valentine's Day with heavenly chocolate cake.


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Dunkin Donuts Snow Flurries Donut

Dunkin' Donuts Snow Flurries doughnut

January 12, 2018

Dunkin' Donuts recently released its Snow Flurries doughnut, which contains no artificial flavorings.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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