Bakery Products

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The days of deciding between a fresh, warm cookie and an Ooey-Gooey Cinnabon cinnamon roll are no more!

Recently acquired Labriola Baking Company is a premium bakery of breads and artisan soft pretzels, located just outside Chicago in Alsip, IL.

General Mills Foodservice is adding another exciting option to its line-up of Pillsbury breads to help schools serve student-favorite sandwiches.

With the holidays right around the corner, Tastykake is thrilled to announce its line of winter limited edition offerings, featuring the all new Mocha Kandy Kakes. 

With growing demand for brownies, Hostess Brands, LLC and Nestlé USA, Inc. have joined forces to offer a new, one-of-a-kind treat: Hostess Brownies made with Nestlé Butterfinger candy pieces.

Hill & Valley is the nation’s leading brand of Sugar Free and No Sugar Added bakery items.

IQ Bars are the first nutrition bars optimized for cognitive energy, performance and health.

Le Bread Xpress, a baguette vending machine that originally was tested in France, is now up and running in the U.S.

Two food industry veterans have announced the launch of Farm&Oven Snacks, Inc., a Boulder, Colorado-based snack brand.

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.