Bakery Products

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The kitchen that brought you the all-natural crispy almond cookie with no cholesterol or dairy, and no added fat, salt or trans fat, has announced its next generation Almondina Toastees are now available as certified Non-GMO by the Non-GMO Project. 

Snack brand Tastykake has announced the release of Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake.

It’s that time of the year again. Summer is fading away and being replaced with cooler days, changing leaves, and of course, pumpkin spice!

With 1,340 businesses created in 2016 in France, the bakery sector is booming.

Mondelēz recently released Cookie Butter OREO cookies, a graham-flavored cookie with cookie butter flavored cream.

Bridor, the leader in bringing high quality, European style croissants, pastries and breads to the U.S. foodservice and retail markets, recently announced that its savory Bistro items are now made with cage-free eggs.

NatureBox Inc. has announced convenient, single serve, on-the-go packaging options for several of their most popular snack items.

Ozery Bakery, the brand known for its Morning Rounds, has recently launched its first single-serve product. 

Tastykake recently announced the release of its line of limited edition fall offerings, which are available now at grocery stores across the country through November 18.

In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.