Snack Food & Wholesale Bakery continues to expand its content lineup with the addition of features on Sanitation in every issue, plus a new column from ABA on Workforce Development.
Christie Cookies has added a seasonal cookie flavor, available for a limited time to foodservice customers, announces Mark Budd, senior vice-president of foodservice sales for the company.
In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.
HannahMax Cookie Chips are sweet like a cookie, crispy like a chip. The Cookie Chips come in two flavors: Sea Salt Caramel, and Coconut White Chocolate.
In early May, KIND Snacks held a "Raise the Bar" contest, where consumers had the opportunity to vote on four flavors they’d love to see from KIND: Sangria, Sesame Seaweed, Sweet Pretzel Crunch and Spiced Fig.
Seventy-five percent of pizza lovers enjoy pan-style pizza. But, pizza fans couldn't have a crispy, baked fresh from their own oven, pan-style pizza…until now.
La Brea Bakery's first-to-market nationally available farm-to-table La Brea Bakery Reserve portfolio, which includes three loaves (Struan, Pain de Campagne and Fortuna Wheat Loaf), is introducing a new addition: a carefully crafted Demi-Baguette.
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