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Mrs. Thinster's recently released two new flavors: Key Lime Pie, and Meyer Lemon.

LEAF Brands, maker of Hydrox the "original sandwich cookie," will announce at the 2017 Sweets and Snacks show in Chicago that they have improved their flagship sandwich snack cookie, Hydrox, by moving to a clean label formula and non-GMO.

Soft and crunchy all-natural cookies packed with wholesome ingredients that boast satisfying flavor in every bite, Enjoy Life Foods’ Mini Cookies are Certified Gluten-Free and Non-GMO Project Verified, and are free-from the eight most common food allergens.

BFree Foods has announced the launch of its new Sweet Potato Wraps, one of the first and only wraps of its kind in the United States.

The Culinary Circle brand announced that it is adding eight new items to its lineup to meet consumer demand for premium artisan products, inspired by today’s food and flavor trends. 

This summer, Pop-Tarts and Jolly Rancher are teaming up to debut the first-ever candy-inspired Pop-Tarts flavors, including Frosted Cherry, Frosted Green Apple and Frosted Watermelon.

Health conscious consumers now have two new options for a nutritious breakfast as Bob’s Red Mill has launched a Paleo Pancake & Waffle Mix and Protein Pancake & Waffle Mix. The

Two weeks ago, I had the pleasure of attending the "Almonds in the Rockies" trip in Boulder and Denver, Colorado, which was sponsored by the Almond Board of California.

Walkers Shortbread, makers of the world’s finest shortbread cookies since 1898, returns to the Sweets & Snacks Expo May 23-25, 2017.

Usage of the term “better-for-you” can be confusing for some, but generally it means taking traditional foods—including many snacks and baked goods that are normally thought of as indulgent, like cookies and sweets—and improving them nutritionally, including cleaning up the label. This can largely be accomplished through ingredient selection.