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Home » Topics » Bakery Products

Bakery Products
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Pillsbury Ciabatta and Panini Breads

Pillsbury Ciabatta and Panini Breads

February 20, 2017

Within General Mills Foodservice, Pillsbury brings artisanal breads to K-12 schools to elevate sandwich offerings.


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Living Lite brownies

Living Lite Chocolate Chip Brownies

February 20, 2017

Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie. 


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Mrs. Freshleys Cake Crisps

Mrs. Freshley's Cake Crisps

February 17, 2017

Mrs. Freshley's new Cake Crisps introduce a crisp that delivers all the sweetness of cake and the crunch of a chip.


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The path of continuous improvement at Hearthside Food Solutions

The path of continuous improvement at Hearthside Food Solutions

doug peckenpaugh
Douglas J. Peckenpaugh
February 17, 2017

In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.


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PARTNERS crackers interview

Exclusive interview: 25th anniversary of PARTNERS, a family-owned snack maker

Lis Parker
Liz Parker Kuhn
February 17, 2017

PARTNERS, the family-owned snack maker, is celebrating its silver anniversary, marking its 25th year as a family-owned and operated team baking made-from-scratch gourmet crackers, cookies and brownie thins.


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Yoplait Dippers

Yoplait Dippers

February 16, 2017

General Mills recently released Yoplait Dippers.


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Simple Mills Crunchy Cookies

Simple Mills Crunchy Cookies

February 16, 2017

Simple Mills Crunchy Cookies features 25-40% less sugar than the leading cookie brands along with the grain-free, gluten-free, non-GMO, vegan and paleo-friendly attributes of all Simple Mills products.


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Gluten-free trends: ancient grains, new flavors, innovative products

Gluten-free trends: ancient grains, new flavors, innovative products

Lis Parker
Liz Parker Kuhn
February 15, 2017

The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.


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LARABAR mint chip brownie bar

LARABAR Mint Chip Brownie

February 14, 2017

Decadent and dense like a homemade brownie.


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Nature Valley biscuits

Nature Valley Cocoa Almond Butter Biscuits

February 10, 2017

Creamy cocoa almond butter sandwiched between two 100 percent whole grain oat and honey biscuits to provide nutritious energy any time of day.


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