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Gardein’s Meatless Pepperoni Pizza Pockets offer busy consumers a quick and easy-to-prepare snack or meal option.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

New Jersey is home to a fantastic array of sandwich diversity. The state’s definitive ham sandwich, the pork roll, dates back to the 1850s (make it with an egg and a slice of American cheese and it’s known as “Jersey breakfast”). Its sloppy Joe, originating in the 1930s and named after a bar in Cuba, is more of a Dagwood-Cuban hybrid than what folks outside of Jersey would typically expect. Rippers star deep-fried hot dogs that get their name from the split typically formed from the frying process.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.

Snack bar manufacturer KIND Healthy Snacks continues to call for updated food-labeling regulations.

The George R. Brown Convention Center in Houston will be the site of the International Dairy-Deli-Bakery Association’s (IDDBA) 2016 Dairy-Deli-Bake Seminar & Expo, to be held June 5–7. The annual event targets serious buyers, merchandisers and executives who have a shared passion for food and the industry, and offers them a venue where they can sell and buy new products and services, attend presentations, network, and glean insight into the industry.

The artisan bakery received the award for its Ciabatta Bites, which will be showcased at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago this month.

Curate Kids bars, a new line of nutritious snacks from Abbott Nutrition, are made with good-for-you ingredients in kid-approved flavors.

There are no secret ingredients or master recipes in great bread baking. Successful artisan bread baking is largely focused on controlling fermentation. Controlled fermentation accounts for greater dough strength, longer product shelf life due to acidification and, more importantly for your customer, complex flavor.