Pure Genius Brownie and Blondie April 11, 2016 Pure Genius Provisions' Chocolate Chunk Blondie and Deep Chocolate Brownie are made with whole garbanzo beans.Read More
Takeaways from the Sanitary Design Workshop April 8, 2016 The recent Sanitary Design Workshop explored core principles to help snack producers and bakeries position their businesses to meet and exceed regulatory standards.Read More
Prison Bars April 7, 2016 Prison Bars says it produces its “criminally delicious” Prison Bars with fresh, natural ingredients while creating pathways for second chances.Read More
Cotton Creek Capital acquires Texas bakery April 6, 2016 San Antonio-based Sterling Foods, a special bakery products manufacturer, has been purchased by Cotton Creek Capital.Read More
Ezekiel 4:9 Sprouted Grain Waffles April 6, 2016 Ezekiel 4:9 Sprouted Grain Waffles are now available from Food for Life Baking Co.Read More
Daelmans Stroopwafels April 5, 2016 Daelmans Stroopwafels—soft, toasted wafers—are now available to U.S. consumers.Read More
AIB adds courses to online learning platform April 4, 2016 Bread manufacturers can enroll in online training courses on bread manufacturing and bread troubleshooting at AIB International’s LearningLab@AIB.Read More
Dawn Food Products announces new leadership model April 1, 2016 Carrie Jones-Barber and Serhat Unsal will lead the company as co-CEOs.Read More
Walkers Gluten Free Shortbread Two-Pack March 28, 2016 Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.Read More
The future of wholesale baking with marijuana Douglas J. Peckenpaugh March 28, 2016 The fast-growing segment focused on baking with marijuana has some hurdles to face, including regulatory challenges.Read More
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