cakebars contain no artificial preservatives, colors or flavors. Unlike cakepops, which are created by blending cake with buttercream, Ticklebelly cakebars are pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.
Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, announced the launch of a new 12-inch Gluten-Free Pre-Grilled Wrap, primarily targeted to foodservice customers.
In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.
Boulart Inc. has expanded its line-up of already clean label breads to add USDA Organic certification to its core assortment. The USDA certification means that Boulart’s iconic ciabatta baguette is now available Organic, Parvé, Non-GMO and Vegan.
New "mini" Zing Bars are a 90-100 calorie snack bar packed with nutrient-dense, ‘clean’ ingredients and created with the same scientific formulation of low-glycemic carbs, protein, fiber, and healthy fats contained in full-size Zing Bars.
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