Bakery Products

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Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

Tastykake, a Flowers Foods brand, is offering limited edition Lemon and Strawberry Kandy Kakes until May 21.

The annual pie-making competition is open to commercial, professional and amateur pie makers in the U.S. and Canada.

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Peach Cobbler and Strawberry are Tastykake's new Spring Edition Mini Donuts flavors.

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.