Video: Bakery on Main February 9, 2016 Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades, and has brought forth a flurry of snack innovation in the wake of expansion into a new plant.Read More
Filled Cupcake Flavored OREO Cookies February 5, 2016 OREO’s new limited edition Filled Cupcake Flavored OREO Cookies feature a surprise—a dollop of crème inside.Read More
Garden Lites Blueberry Oat Muffins February 4, 2016 Garden Lites Blueberry Oat Muffins from Garden Lites are filling treats made with fresh zucchini and carrots.Read More
Nonni’s Biscotti launches new product packaging February 3, 2016 The redesign packaging sports a new logo and vibrant images of real ingredients.Read More
Dark Chocolate Raspberry CupCakes February 1, 2016 Hostess Brands’ new limited edition Dark Chocolate Raspberry CupCakes will be available through Valentine’s Day.Read More
CoffeeBar January 26, 2016 Coconut Mocha and Caramel Macchiato are New Grounds Food’s two newest CoffeeBar flavors.Read More
Richelieu Foods to open second IL plant January 25, 2016 The maker of frozen pizza and salad dressing expects to open its new factory in Wheeling, IL, the second half of 2016.Read More
Hillshire Brands to invest more than $28 million in NC bakery January 20, 2016 The Tyson Foods subsidiary is making major improvements at its Tarboro, NC, bakery plant to meet demand for its products and maximize efficiencies.Read More
One Bun Organic Squares January 19, 2016 Ozery Bakery has introduced One Bun Organic Squares, pre-sliced, skinny sandwich buns.Read More
Donettes Red Velvet Mini Donuts January 18, 2016 Hostess Brands' Donettes Red Velvet Mini Donuts are available through Valentine's Day.Read More
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