Bakery Products

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Consumer demand for nutritional bars continues to climb. Success for this flourishing category going forward will rely on manufacturers’ continued understanding of trends driving sales.

Miller Baking Co. has added Pretzilla Bites with Cheese and Pretzilla Whole Wheat Bites to its Pretzilla line of buns and bites.

The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

Nature’s Bakery’s Gluten-Free Fig Bars are made with ancient grains using a Smart Flour blend.

Mrs. Freshley’s, a Flowers Foods brand, helps consumers enjoy a taste of summer via its limited edition Blueberry Donut Sticks.

The Toronto company’s clean and transparent approach to bread production, as well as other factors, help it attain the certification.

Available until July 31, Hostess Brands’ Sea Salt Caramel Cupcakes have a sophisticated flavor sure to delight dessert connoisseurs.

HomeFree Gluten Free Lemon Burst Mini Cookies recently joined HomeFree’s line of gluten-free, allergy-friendly cookies.

Mrs. Freshley's Limited Edition Strawberry Shortcake Cupcakes pair the taste of delicious summer strawberries with a sweet finish.