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St Pierre is excited to introduce its new Cream Cheese Brioche Twist—a light, buttery brioche loaf with a sweet, delicate cream cheese filling swirled throughout.

Serve a rich, flaky, generously sized biscuit featuring real butter, buttermilk, cheddar cheese and chives – with a clean-label story on the side.

Consumers are on the go more than ever before, which means they want food items that match their active lifestyles.

A new snack alternative has hit the market: Sabine’s Collections Baguette bites.

Food for Life recently released its Ezekial 4:9 Sprouted Grain English Muffins. 

Wisoman Foods has launched a new product line of ethnic Indian flatbread, Wisoman’s Phulka Roti.

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, introduced four new products at IDDBA – Brioche Buns, Madeleines, Pita Chips and Everything Wraps.

GeeFree Foods, a fast-growing food manufacturer specializing in all-natural, frozen, gluten-free puff pastry products, has introduced its Bagel Puffs.