Breads - Articles - Page 44 | Snack Food & Wholesale Bakery

St Pierre Butter Croissants and Chocolate Croissants

New full-sized croissants are available individually-wrapped in packs of eights for added convenience.

March 13, 2019

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery

Joyce Friedberg

March 11, 2019

Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.

Ingredient inspirations for artisan baking R&D

Jerome Davis

March 11, 2019

Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.

Wolferman's Hot Cross Buns

March 11, 2019

Handcrafted in the Wolferman’s bakery, 12 yeast-leavened buns are flavored with a delicate mixture of cinnamon, sugar, ginger, nutmeg and plump raisins, delivered fresh to your door ready to heat and serve, complete with creamy icing for a sweet and tasty topping.

Outer Aisle Sandwich Thins and pizza crusts

March 7, 2019

Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.

Breadeli Rustic Flats

February 27, 2019

Breadeli, a new brand of artisanal breads, is launching a variety of Rustic Flats at the 2019 Natural Products Expo West, Booth H1228.

Forno de Minas Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks

February 4, 2019

This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.

Chabaso Valentine's bread bundle

February 1, 2019

Chabaso is celebrating Valentine’s Day this year with a new Valentine’s Bread Bundle, available through the company’s new e-commerce platform, beginning on 2/1.

Dave's Killer Bread English muffins

January 28, 2019

3-2-1…Blast off! Fresh, organic and ready to satisfy your taste buds, English muffins from Dave’s Killer Bread (DKB) are entering the breakfast universe.