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Clean label continues to drive innovation, and when innovations can also help bakers increase production efficiency and save money, everyone wins. 

Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands, announced a new and exclusive food collaboration with Trisha Yearwood

Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.

East Balt Bakeries announced they have become an official Adoption-Friendly Workplace, a signature program of The Dave Thomas Foundation for Adoption.

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.

When an upstart local bakery does something particularly well, people take notice. Word spreads, the business grows and notoriety develops through the surrounding region.

Pretzilla's sausage buns are perfect for bratwursts, hot dogs, and subs.

Pile on the burgers, deli, veggies, and everything else. This bun can hold it all.

Let your culinary imagination run free with Geefree's puff pastry!

Roy Benin, President of ACE Bakery, announced the launch of a major innovation in artisan baked goods, the ACE Bakery Baguette Bagel.