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Home » Topics » Bakery Products » Breads

Breads
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Base Culture appoints Heidi Krauss to chief executive officer role

Base Culture appoints Heidi Krauss to chief executive officer role

Former COO promoted as paleo baked goods & snack company experiences rapid expansion and closes Series C funding round
January 14, 2021
Base Culture, the fast-growing natural food brand known for its Paleo, grain-free, and gluten-free frozen baked goods, announced the appointment of Heidi Krauss to the position of chief executive officer.
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Flowers Foods issues voluntary recall of two Canyon Bakehouse products due to possible presence of gluten

December 8, 2020

Flowers Foods, Inc. (NYSE: FLO) is recalling certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten


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Aunt Millies Live Carb Smart and Live Organic Breads

Aunt Millie's Live Carb Smart and Live Organic Breads

Aunt Millie's introduced 1 net carb and organic breads, bringing sandwiches to the next level
November 30, 2020

Lovingly baking breads to live by, Aunt Millie's Bakeries has announced the addition of new baked goods to its expansive product line: Live Carb Smart and Live Organic breads.


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La Brea Bakery logo

La Brea Bakery releases survey on bread and holiday meals

November 24, 2020

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.


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Sara Lee Artesano Potato Bakery Bread

Sara Lee Artesano Potato Bakery Bread

Brand adds new variety as consumer demand for comfort food continues to grow
November 18, 2020

Sara Lee, makers of bread, buns, rolls and breakfast products, has announced the latest, spud-tactular addition to its Artesano Bakery Bread line: all-new Artesano Potato Bakery Bread.


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Inside the history of innovation at Rich Products Corp.

Inside the history of innovation at Rich Products Corp.

As Rich Products Corp. celebrates its 75th anniversary, we look back at its history of innovation—and catch up with the company’s progress during the pandemic.
doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2020
History marks select years with unilateral distinction. Consider 1945 and the conclusion World War II, closing a door on a turbulent time in our global history, and opening a new door to an exciting new time in America, marked by significant growth and prosperity over the ensuing decade.
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Highlander Partners announces acquisition of Pretzilla

Highlander Partners announces acquisition of Pretzilla

November 10, 2020

Benestar Brands, LLC ("Benestar"), a portfolio company of Highlander Partners, L.P., has announced the acquisition of Miller Baking Company, the manufacturer of Pretzilla branded soft pretzel bites and buns.


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Arnold, Brownberry and Oroweat Organic Breads collaborate with Disney to debut new organic bread for kids

Arnold, Brownberry and Oroweat Organic Breads collaborate with Disney to debut new organic bread for kids

November 6, 2020

Arnold, Brownberry and Oroweat Organic Breads, makers of nutritious USDA Organic and plant-based breads, are proud to announce the launch of their new Kids Organic White made with Whole Wheat Bread, featuring Disney's Mickey Mouse and Minnie Mouse.


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Wisoman Foods Inc. Indian flatbreads

Wisoman Foods Inc. Indian flatbreads

November 6, 2020

Wisoman Foods Inc. has launched additional products to complement its line of ethnic Indian flatbreads, Wisoman’s Whole Wheat Phulka Roti and Masala Roti.


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Arnold, Brownberry and Oroweat launch Country Style Butter Bread featuring Land O Lakes butter

Arnold, Brownberry and Oroweat launch Country Style Butter Bread featuring Land O'Lakes butter

November 3, 2020

In what might just be the greatest collaboration since bread and butter itself, Arnold, Brownberry and Oroweat Bread, makers of nutritious premium bread, have announced the launch of new Country Style Butter Bread, proudly baked with Land O'Lakes butter.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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