Breads

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Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of their popular Keto-friendly line.

Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, has announced the launch of its new direct-to-consumer e-commerce platform, The Oven Door. 

Rudi's Rocky Mountain Bakery is building on the company's landmark rebrand with the launch of its new Organic Seeded Multigrain Bread.

Mission Foods is pleased to introduce Fresh Signature—a bold new entry into the flatbreads category that expands the company’s offering of authentic, high-quality products with globally inspired flavors that consumers crave.

Now anyone can make home-baked bread for themselves or to share with those they love. Wild About Bread has created a new bread mix kit, simplifying the bread-making process while resulting in crusty artisan bread.

Snack Food & Wholesale Bakery was recently able to chat with Josh Allen, founder, Companion Baking, St. Louis, MO, on filling the niche of supplying high-quality artisan bread in the grocery world.

With excitement building around baseball and softball returning to fields this spring, Ball Park Buns is proud to announce an official partnership with Little League Baseball and Softball.

As post-pandemic life becomes more of a reality across America and the demand for on-the-go meals increases, Alpha Foods is elevating breakfast with the launch of five new Plant-Based Breakfast Sandwiches and Plant-Based Breakfast Burritos.

Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread has added another killer flavor to the lineup with Righteous Rye, now available nationwide.

Julian's Recipe recently released its Truffle Butter Country Baguette, as well as Cauli-Wafels.