Some types of bakery equipment bring multiple functions to streamline operations. Such is the case with Rapidojet, a revolutionary hydration and mixing technology offered by Bakery Concepts International, Enola, PA.
Snack food and bakery facilities have a long list of requests for manufacturers of mixers, including improved speed, efficiency, throughput, durability, food safety, batch uniformity and labor reduction, as well as the flexibility to easily switch out recipes and easily perform cleaning and sanitation tasks.
ROSS introduces a new Laboratory Paddle Blender offering advanced features for more convenient, automated powder blending and liquid spraying operation with recipe management.
A new Rotary Continuous Mixer model CM-16X4-SS from Munson Machinery provides continuous, high-capacity mixing of bulk materials with or without liquid additions at low cost per volume of output.
Combining high speed dispersion with planetary stirring action, the ROSS PowerMix Model PDM-10 offers the advantage of imparting high shear to tough-to-mix applications with low flowability.
A new Munson Rotary Batch Mixer model 700-TH-140-SS with integral spray line allows uniform distribution of liquid additions to dry bulk solids in trace amounts to large volumes in one to three minutes.
Ross now offers protective light curtains providing automatic safety shutoff of Tumble Blenders whenever an operator crosses a defined security boundary.
Bex, a manufacturer of eductors and spray nozzles for food and chemical processing applications, has introduced a series of eductors for tank mixing applications.
RSS
