Mixers

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Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

Offering over 175 years of experience in designing and building process equipment, Ross is uniquely equipped to accept a wide range of custom fabrication projects—from simple jacketed vessels and agitated tanks to pressurized reactors and large tank farms.

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world. 

The Ross VersaMix is a multi-shaft mixer designed for viscous applications requiring a high level of accuracy and batch-to-batch consistency.

Snack and bakery companies want mixers that are easier to program and control, simpler to clean, more energy efficient, and well-tailored to their particular applications—and they expect equipment manufacturers to consult with them upfront to find the best fit.

Ross VersaMix Multi-Shaft Mixers designed for robust large-scale production enable reliable and repeatable batch processing of high-volume viscous applications such as solid-liquid dispersions, thickened emulsions, suspensions, pastes and gels.

Two machines for test and laboratory applications have been added to the range of Baker Perkins Tweedy bread dough mixers.

Allowing a full range of customizations, Ross Ribbon Blenders offer practical solutions for specialty and demanding applications.

Ross PowerMix Planetary Dispersers with PLC Recipe Controls deliver superior batch-to-batch consistency in the mixing of high-solids, high-viscosity applications.

The Ross VersaMix Multi-Shaft Mixer is ideal for mixing pastes, creams and gel-type products, with the capabilities of powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.