Ovens & Proofers

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The electrically heated convection oven featuring the company's automation technology aims to enable entry-level staff to produce high-quality, uniform baking results consistently, safely, and easily.

With workforce issues, utility concerns, and the constant pressure to do more with less, customers are interested in technology that overcomes such obstacles

GEA has introduced the E-Bake G2, an electric industrial baking oven designed to deliver enhanced energy efficiency and improved process control.

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

The design is intended to offer bakery customers faster installation.

Snack food and wholesale bakery companies had been steadily adding automation to their plants and equipment contained therein for a number of years—and then the pandemic hit, accelerating the process due to both the difficulty in finding qualified people to hire, and the need for social distancing that accompanied at least the early stages of COVID-19. Ovens, proofers, and associated equipment have been among the candidates for automation.

This month’s digital edition features a range of in-depth features and industry news.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

The Digital Air Velocity Sensor Array delivers a precise picture of airflow patterns inside an oven, dryer, or cooling tunnel, from side-to-side and end-to-end.