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Home » Topics » Bakery Products » Desserts

Desserts
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Devonshire ombre cake

Devonshire Premium Black Raspberry Ombre Cake with vanilla icing

September 5, 2018

Features four layers of hand assembled, progressively darker-hued black raspberry cake framed by sweet vanilla icing and gem-like sugar beads.


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Wolfermans apple bundt cake with maple cheesecake filling

Wolferman's Apple Bundt Cake with maple cheesecake filling

September 4, 2018

Crafted in Wolferman's own bakery, this spiced Bundt cake is made with real apples and cinnamon and then filled with a delightful blend of New York-style cheesecake, maple syrup, and sour cream.


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Harry & David Maple Pumpkin Layer Cake

Harry & David Maple Pumpkin Layer Cake

August 30, 2018

Harry & David's new spiced pumpkin cake is layered with rich and creamy maple cheesecake, decorated with a cinnamon maple cream cheese frosting, and topped with a maple glaze.


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Rubicon Bakery vegan cupcakes

Rubicon Bakers Vegan Vanilla and Chocolate Blackout Cakes and cupcakes

August 29, 2018

Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.


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2018 Bakery of the year

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.
doug peckenpaugh
Douglas J. Peckenpaugh
August 21, 2018
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
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Hershey study millennials Gen Z

New research reveals branded desserts win with Gen Z and millennials

August 16, 2018

The Hershey Company’s Foodservice team, one of the industry’s leading branded sweet ingredient, snack and refreshment suppliers, conducted custom research through The Center for Generational Kinetics.


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iba

iba 2018: The future of the confectionery trade

August 14, 2018

Munich gripped by cake fever: the crème de la crème of the confectionery trade is expected at iba, the world’s leading trade fair for bakery, confectionery and snacks, being held at Fairground Munich from September 15-20. 


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Allies Gluten Free Goodies

Allie's Gluten Free Goodies

August 10, 2018

Allie’s GF Goodies is a complete line of allergen free baked goods. 


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GVR logo

How consumer desire for extra health benefits is impacting the snack and bakery market

July 3, 2018

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.


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State of the Industry 2018: Classic desserts still deliver

State of the Industry 2018: Classic desserts still deliver

Cakes, pies and cheesecakes find success in tried-and-true formats and strong branding
Melissa Kvidahl Reilly
June 15, 2018
With health and wellness trends leading the way across the food industry, how does a sweet and indulgent category like dessert fare? Apparently, consumers aren’t quite ready to let go of their beloved desserts.
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