Desserts

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Blends by Orly recently unveiled a new packaging design for its blends.

Consumers are on the go more than ever before, which means they want food items that match their active lifestyles.

Ready-to-eat bakery brand Café Valley is partnering with celebrated soda brand, 7UP, to expand its popular line of cake bites with a new bite-sized cake, flavored with one of America’s best-selling sodas.

Chuckanut Bay Foods, bakers of nationally renowned gourmet cheesecakes and other desserts, recently doubled its production capacity by moving to a new facility in Blaine, Wash. 

Tastykake recently released its new limited edition spring offerings, available now through May 22.

This dessert features tropical flavors of tangy passion fruit and sweet coconut.

Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.

Tastykake is celebrating “Throwback Thursday” with a retro relaunch, announcing the return of its classic baked pie recipe.