Company: Wholly Wholesome

Website: www.whollywholesome.com

Introduced: March 2017

Distribution: National

Suggested Retail Price: $6.99 to $7.49

Product Snapshot: Wholly Wholesome has announced that its Gluten-Free Pizza Dough has undergone the process for non-GMO verification. Now with The Non-GMO Project Verification, the product will deliver consumers a heightened level of care and quality. The pizza dough hit store shelves in March 2017.

Considering Wholly Wholesome’s mission to produce the absolute best in all natural foods for today’s discerning consumer, The Non-GMO Project Verification is the natural next step for the brand. The Gluten-Free Pizza Dough enlists a technical process that gives the seal its credibility. Paired with Wholly Wholesome’s commitment to utilizing organic ingredients, The Non-GMO Project Verified seal is a highly meaningful way for consumers looking to avoid genetically modified organisms (GMOs) and to do so with confidence. Wholly Wholesome is proud to bring the verification’s weight to the Gluten-Free pizza dough, which is free from eight of the most common allergens and made in a dedicated allergy-friendly facility.

“We’re committed to providing consumers fresh products in the convenience of their freezer,” said Doon Wintz, president of Wholly Wholesome. “In an effort to continuously improve our offerings, our Gluten-Free Pizza Dough with The Non-GMO Project Verification holds true to our belief that shoppers should not have to sacrifice taste for ingredients.”