Muffins

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Pulses, including lentils, chickpeas, peas and beans, are surprising, yet simple, ingredients that can bulk up the protein of baked goods and snacks.

The avian influenza outbreak decimated the egg industry from December 2014 through June 2015. And it might soon reappear.

Otis Spunkmeyer is launching a selection of retail baked goods. In order to gain some insight into this move, we reached out to Kristina Dermody, brand president, ARYZTA.

FlapJacked’s Mighty Muffins with Probiotics enable consumers to enjoy a hot, protein-packed meal or snack on the go.

Bob’s Red Mill Gluten Free Muffin Mix allows consumers to enjoy the goodness of baked-at-home, gluten-free muffins quickly and easily.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods.