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Home » Topics » Ingredients » Functional

Functional
Functional RSS Feed RSS

Enjoy Life Foods Free-From Baking Mixes

Free-from baking mixes

March 15, 2016

Enjoy Life Foods now offers 5-pound Baking Mix packs specifically designed for the foodservice channel.


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Tortilla chips and salsa

Taste enhancer

March 10, 2016

Part of Lycored’s Real Food Ingredients range, SANTE is a taste enhancer that accentuates existing flavor characteristics, while remaining taste neutral.


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Versatile fryeres deliver hot products, cool savings

Versatile fryers deliver hot products, cool savings

Romy Schafer
March 9, 2016

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.


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Clean-label snacks and bakery move from novelty to mainstream

Clean-label snacks and bakery move from novelty to mainstream

Melissa Kvidahl Reilly
March 9, 2016

What does clean-label mean today, and how will it change in the coming months and years?


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Mantrose-Haeuser acquires U.S. food stabilizer manufacturer

February 29, 2016

The Connecticut-based manufacturer of edible coatings and specialty ingredients has acquired Holton Food Products Co., a supplier of food stabilizer and dry egg white products.


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Muffins

Non-GMO baking powder

February 26, 2016

Clabber Girl has introduced a new line of Non-GMO Project Verified baking powders for industrial ingredient customers.


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Assorted breads

Cereal ferments

February 24, 2016

AB Mauri North America now offers a line of cereal ferments for producing artisanal breads.


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Cupcakes

Clean-label hydrocolloids

February 19, 2016

TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements.


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Multiple consumer trends continue to drive the gluten-free category

Multiple consumer trends continue to drive the gluten-free category

Romy Schafer
February 12, 2016

A variety of factors other than gluten sensitivity are continuing to spur consumer interest in gluten-free products.


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Bakers reinvent their breads to meet changing consumer trends, bolster sales

Bakers reinvent their breads to meet changing consumer trends, bolster sales

Melissa Kvidahl Reilly
February 12, 2016

Shifting consumer demand equals opportunity for commercial bakers.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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