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Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.

Blends by Orly, a line of gluten-free flour blends from Blends by Orly, enables home and commercial bakers to create a variety of gluten-free baked goods.

Puravita—Puratos’ new range of nutritious grain mixes—features Puravita Whole Grain, Puravita 12 Grain and Puravita Artisan Gourmet Mixed Grain.

Function Plus 100 and Function Plus 200 join Corbion Caravan’s egg extender and replacement product offerings.

Located in Edison, NJ, the state-of-the-art facility will enable the producer of specialty vegetable oils to better serve its baking, confectionery and dairy customer partners.

The new identity will reflect the company’s broad range of capabilties and its commitment to customers.

Clabber Girl PHOS-Free Baking Powder from Clabber Girl Corp. contains no phosphates or aluminum compounds.

Penford Food Ingredients' GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

As president, Jon Peters will lead the company’s business for the Americas region.