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Ingredion Incorporated unveiled in the U.S. and Canada N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.

Earlier this month, I was able to fly to Bismarck, North Dakota, for a 1-day trip sponsored by the National Sunflower Association (NSA). 

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.

A handful of prevailing trends are at work across today’s snack and baking industry to help drive sales forward for foodservice operators, ranging from grain and flavor diversity to an increased focus on health and wellness.

Global baking ingredient producer Pak Group, through its North American brand, Bellarise, has unveiled a clean label Hawaiian roll improver that is also available in non-allergen and non-GMO formats.

The chips market has grown highly diversified over the past several years. In 2017, a chip can run the gamut, including standard potato chips, chips made out of fruits or vegetables, and multigrain options.

Ohly has developed a new natural yeast extract for powerful taste and aroma impressions.

Carefully considered products all have a sweet spot, that central nexus where everything comes together for a strong hit into the outfield—and for particularly astute product-development teams, the occasional home run.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.

IOI Loders Croklaan has announced the availability of SansTrans Roll-Rite Puff, a new, next generation lamination shortening.