Bagels

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Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

St Pierre recently introduced Brioche Bagels.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

If bagels are having a family reunion, the fun cousin just showed up.