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Home » Topics » Breads » Bagels

Bagels
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New breads from ALDI: L oven, Simply Nature, lifeGfree brands

New breads from ALDI: L'oven, Simply Nature, lifeGfree brands

October 23, 2020

ALDI recently introduced a plethora of new breads, including bagels.


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Soozys Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide

Soozy's Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide

September 24, 2020

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.


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MECATHERM and ABI LTD join forces to launch MECABAGEL, a production line specially designed for bagels

MECATHERM and ABI LTD join forces to launch MECABAGEL, a production line specially designed for bagels

September 22, 2020

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.


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Bantam Bagels now available nationwide in foodservice

Bantam Bagels now available nationwide in foodservice

July 28, 2020

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.


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State of the Industry, 2020: Bread, bagels, and English muffins gain ground

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground
doug peckenpaugh
Douglas J. Peckenpaugh
June 18, 2020
The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.
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Insights to fuel R&D strategies for bread products

Insights to fuel R&D strategies for bread products

Bakers have a wide range of opportunities to breathe new life into bread categories.
doug peckenpaugh
Douglas J. Peckenpaugh
January 10, 2020
Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.
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Little Northern Bakehouse Debuts Three New Gluten-Free Product Lines at Natural Products Expo East 2019

Little Northern Bakehouse gluten-free product lines

September 11, 2019

Responding to consumer demand for more gluten-free and allergy-friendly options that taste great, Little Northern Bakehouse, a Canadian company in gluten-free and plant-based breads and bakery products, is launching three new product lines at the 2019 Natural Products Expo East (Booth #535). 


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Daves Killer Bagels Pumpkin Spice Madness bagels

Dave's Killer Bread Pumpkin Spice Madness bagels

August 14, 2019

Dave's Killer Bread recently launched its limited edition, nationally available Pumpkin Spice Madness bagels. 


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Geefree gluten-free bagel puffs

Geefree Gluten-Free Bagel Puffs

June 7, 2019

GeeFree Foods, a fast-growing food manufacturer specializing in all-natural, frozen, gluten-free puff pastry products, has introduced its Bagel Puffs.


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Torta

Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

doug peckenpaugh
Douglas J. Peckenpaugh
January 14, 2019

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.


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