Crackers

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From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic island of Sardinia off the sunny Italian coast.

Crackers remain one of the most- important segments in snacks, valued at $7.4 billion. And current innovations related to ingredients, formats and flavor profiles could drive more growth over the coming year.

The right snack and bakery product packaging can help preserve product freshness while adding a new level of convenience.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

Crunchmaster recently released its Protein Snack Crackers—crunchy, baked crackers with whole grain and five grams of protein per serving to keep consumers energized.

Snyder's of Hanover recently released Wholey Cheese! gluten-free crackers.

Crunchmaster recently introduced its Tuscan Peasant crackers—crunchy, robust crackers with whole grains inspired by an old-world recipe.

Crunchmaster will add three flavors to its best-selling Multi-Seed and Multi-Grain lines.

Just in time for fall, Crunchmaster is unveiling its newest product that taps into the public’s obsession with all things pumpkin.