Crackers - Articles - Page 27 | Snack Food & Wholesale Bakery

Cheez-It Snap'd crackers

December 7, 2018

This January, Cheez-It is launching new Cheez-It Snap’d, a super thin, crispy and munchable snack with real cheese inside and out for big cheese flavor.

Cali'flour Foods Cauliflower Thins

October 8, 2018

Cali’flour Foods is expanding once again and entering a completely new category by launching a new, first-of-its-kind cracker thin.

Savory and sweet cracker diversity from 34 Degrees

34 Degrees brings diversity—and even a touch of sweetness—to the cracker category

Douglas J. Peckenpaugh

September 25, 2018

Sydney, Australia sits at 34° latitude, and is the city where Craig Lieberman, founder and president, 34 Degrees, Denver, discovered his passion for food and wine while attending graduate school. It's where he had his first taste of Australian crispbread. And it was the inspiration for his foray into the food industry.

Messy Monkeys whole grain snacks

August 10, 2018

One of the biggest issues parents have when it comes to kids snacks is finding something that their kids will love and they’ll also feel good about feeding them.

Salty snacks market continues growth through grab-and-go and flavor diversity

Innovative flavors and ingredients help brands differentiate themselves in a crowded market

Melissa Kvidahl Reilly

August 10, 2018

Thanks to Americans' increasingly hectic lifestyles, sales of grab-and-go items like salty snacks, including chips, popcorn and pretzels, are increasing, according to the June 2018 "Salty Snacks: U.S. Market Trends and Opportunities" report from Packaged Facts. Convenience is cited as a top purchase driver.

Stacy's Cheese Petites crackers

August 1, 2018

Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking experience anywhere, anytime.

Way Better Snacks ancient grains sorghum crackers

Way Better Snacks ancient grains crackers

July 20, 2018

Way Better Snacks will introduce new Sprouted Ancient Grains Sorghum Crackers this month.

State of the Industry 2018: Crackers explore new textures and formulations

Manufacturers seek to jumpstart the cracker category with new flavors and ingredients

Neal Lorenzi

July 13, 2018

Crackers remain one of the most-important segments in baked snacks. But growth has stagnated in recent years. To drive sales, manufacturers are doing exciting things with flavors and other ingredients to meet culinary- and health-driven consumer demands.

ParmCrisps artisan crisps

July 3, 2018

ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100 percent cheese, has refreshed the brand and its packaging, boosting it into a “snack-forward” positioning.