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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Mother's Circus Animal Cookies

State of the Industry 2025: Cookies show their fun side

Producers are experimenting with new flavors, formats, and features.
Lis Parker
Liz Parker Kuhn
July 1, 2025

Consumers are seeking both nostalgic flavors and new experiences.


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People seated at tables and standing on the beach at sunset

BEMA Convention 2025: More than fun in the sun

The annual event offered powerful industry programming in a sunny setting.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 1, 2025

While the annual event’s setting tends to be picturesque, the insightful, impactful sessions are the real draw.


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Platter of Wasa Crisp Creations with fruit toppings

Wasa sets out to make snacking occasions entertaining

An expert from the company discusses keeping things fresh after more than a century.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

The company’s innovations and outreach efforts encourage consumers to have fun with their products.


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soft white hot dog buns

State of the Industry 2025: Bun buys keep rolling along

From both the perimeter and center store, rolls and buns continue to land in shopping carts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.


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Goetze's beer collab

Fun Friday: Goetze's Caramel Creams Ale, Cinnamon Toast Crunch's ‘dark’ ad, Hershey's Chocolate World fun

Survey says: road trippers crave Cheez-It and Pringles.
Lis Parker
Liz Parker Kuhn
June 27, 2025

This week's Fun Friday features news from Goetze's Candy Co., Cinnamon Toast Crunch, Hershey, Kellanova, and Planters.


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kodiak french toast

State of the Industry 2025: Breakfast grows up

Millennials and families continue reading labels before reaching for breakfast options.
Lis Parker
Liz Parker Kuhn
June 27, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


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pepperidge farms swirl

State of the Industry 2025: Bread buys focus on quality

Shoppers and bread producers alike face challenges but the category keeps plugging along.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 26, 2025

Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.


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cheese quesadilla

State of the Industry 2025: Tortilla sales are on the rise

Refrigerated brands generally have been climbing faster than their shelf-stable counterparts.
Ed Finkel
June 26, 2025

Whether traditional, better-for-you, flavored, or other, tortillas and other wraps continue to interest hungry consumers.


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junkless chewy granola bars

State of the Industry 2025: Snack bars offer nutritious ingredients

Consumer preferences are skewing towards convenient bars offering improved nutritional profiles.
Lis Parker
Liz Parker Kuhn
June 25, 2025

Consumers are searching for protein-packed, better-for-you snack bar options.


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Madeleines, palmiers, and other baked goods on a table

State of the Industry 2025: Sweet goods producers remain optimistic

In the face of ups and downs, players in the category have reasons to look on the bright side.
Alex Zavistovich
June 25, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


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