Snack and Bakery Top Stories

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Innovators in the dairy, deli, bakery, cheese, foodservice, and supermarket sectors will descend upon New Orleans this June for the International Dairy Deli Bakery Association (IDDBA) conference.

Products range from Chips Ahoy’s ice cream sandwich-inspired cookie to Kindling protein pretzels, Pure Protein’s new bars, and more.

According to various food-enthusiast sources, there is a food-related reason to celebrate nearly every day of the year.

Although the puffed and extruded snacks category suffered a slight loss in sales last year, it’s not going anywhere anytime soon: Cheetos, BFY snacks, and other varieties are ubiquitous in American pantries.

This week's Fun Friday includes news from Bojangles, Palermo Villa and Kellanova, Goldfish, Ruiz Foods, and Werther's Original.

The European company is expanding its gummies to the U.S.

Scheduled May 21, Tasty Trends in BFY Breads will dive into consumer preferences, market trends, and more.

This week's Fun Friday includes new Keebler cookies and a contest, Teacher and Nurse Appreciation Week deals from Shipley Do-Nuts and more, Setton Pistachio's First Annual Drone Challenge Contest winners, Krispy Kreme's REAL ID free doughnut day, and HI-CHEW's new frozen treat.

Categories for the International Baking Industry Exhibition awards include Sustainability, Workforce Development, Plant Efficiency, and other areas of achievement.

We were able to connect with John Kaufman, VP of snack, Kerry, to chat more about its new West Coast Customer Engagement Center in Commerce, CA.