Snack and Bakery Top Stories

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Home bakers and snack makers have one thing in common: they often display ingenuity in doing delicious things with simple ingredients.

With Americans continuing to reach for bars whenever they feel peckish, high-protein products rank high on their shopping lists.

The webinar Tasty Trends in BFY Breads focused on key consumer interests, in-demand ingredients, and other factors of the category.

News from Laffy Taffy, Catalina Snacks, The Cookie Department, Esther Price, and Cheez-It.

Among the traits Americans seek in their puffed snacks are sustainability, pleasing textures, global tastes, and nutritious bases.

The snack and bakery launches that received the most views include a mashup of popular CPG names, and a foodservice treat with Latino flavor.

The New York City-based chain became a national brand thanks in part to its appearance on Sex and the City.

News from Totino's, Turtles, 84.51°, Fancypants, and Baby Ruth.

Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.

Snack and bakery pros put systems that are automated, flexible, cleanable, and long-lasting at the top of their wish lists.