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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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How Donkey Chips met increased demand

doug peckenpaugh
Douglas J. Peckenpaugh
December 1, 2015

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.


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What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.


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Best New Snack & Bakery Products of 2015

doug peckenpaugh
Douglas J. Peckenpaugh
November 16, 2015

View the nominees and vote your favorite new snack and bakery products!


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Private label excellence

doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2015

A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.


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hazelnut cookies chocolate

Chocolate Meringue Hazelnut Cookies

November 10, 2015

Hazelnuts bring a dual level of flavor and crunch to these Chocolate Meringue Hazelnut Cookies through use of both a chocolate-hazelnut spread and finely chopped hazelnuts applied to the exterior.


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Natural chip leader Kettle Brand continues innovation

doug peckenpaugh
Douglas J. Peckenpaugh
November 9, 2015

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.


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Cold storage systems for bakers, snack producers continue to advance

Neal Lorenzi
November 9, 2015

Advances in cold storage automation and customization deliver improved energy efficiency and food safety.


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Innovation in slicing, cutting and portioning equipment

Romy Schafer
November 9, 2015

Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.


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Sweetener solutions for snacks and baked goods

Maxine Weber
November 9, 2015

As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.


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Top U.S. foodservice trends

doug peckenpaugh
Douglas J. Peckenpaugh
November 9, 2015

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.


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