Snack and Bakery Top Stories

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We were recently able to connect with two professionals at Stratas to chat about different types of oils used in the preparation of breakfast foods and snacks.

Category producers entice consumers with adventurous flavors and BFY benefits.

The pretzel category rose 6.4% in sales over the past year.

This week's Fun Friday includes two news items from Crumbl, a Clif Bar partnership with nonprofit Kaboom!, a "vegan" baker trying to pass off Dunkin's baked goods as her own, and a beer partnership from Goetze's Candy Co.

Extruded snacks are having a bright year, and producers expect the success to continue.

Made from kelp, the new snack promises an ocean of flavor and health benefits.

Challenges persist, but producers express optimism about the category’s future.

The woman-founded brand features premium ingredients and upcycled flour.

To overcome industry obstacles and entice consumers, producers are getting creative.

A representative shares insights on snack occasions, preferences, and innovation.